Sushi commercialized in Brazil: Organic Hg levels and exposure intake evaluation
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چکیده
منابع مشابه
Total-Hg and organic-Hg in Cephalopholis fulva (Linnaeus, 1758) from inshore and offshore waters of NE Brazil.
To investigate whether source proximity or bioavailability is the major factor controlling both Hg concentration and Hg speciation in marine fishes, total- and organic-Hg content in muscle and liver tissues from different populations of Cephalopholis fulva (piraúna) from inshore and offshore waters of the Brazilian northeastern coast were analyzed. Average total-Hg in muscle (104 ng x g(-1) w.w...
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ژورنال
عنوان ژورنال: Food Control
سال: 2016
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2016.04.029